Yoram Yasur

Yoram Yasur Izz: Gastronomic Tourism?

Yoram Yasur Izz: What is Gastronomic Tourism?

Gastronomic tourism is a very particular way of tourism, where the gastronomy of the visited country is the fundamental fact that guides the visit. This type of tourism is presented today as another alternative. It is a very particular way of knowing the world, concentrated in the manifestations of the culinary culture of each country.

It is not only for those people who love to eat, or who work in the that such as chefs or gourmets. In fact, it is aimed above all for those Gastronomic is a new adventure option, not only aimed at all kinds of people. Yoram Yasur Izz: Everyone who is willing to live a culinary adventure, try new things, explore flavors, is perfect for this type of travel.

Please, those who always eat the same thing, who do not leave the chocolate and strawberry ice cream, the ham and cheese sandwich or the meat pie: abstain! do not be offended … but this adventure is not for you.

Obviously, gastronomic tourism activities are not concentrated only in visiting one restaurant after another. It would be completely boring. Rather it covers all aspects and activities involved in the preparation of typical food: you visit the markets, the local food stores, you visit the homes of locals, you participate in local festivals, etc.

So much so, that today there are several gastronomic routes around the world, and if for you there is nothing better than a cheese board with a glass of wine, we will tell you about some famous destinations for producing the best cheeses in the world. Know where to try them and challenge your palate with new flavors.

England: Cheddar
Yoram Yasur Izz: Beyond the fact that cheddar cheese today has ceased to be exclusive to gourmet houses and is offered in supermarkets, there is nothing like the cheese produced in an artisanal way. In Somerset, England, some farms produce original cheddar cheese, using family recipes treasured for generations.

Italy: Parmesan
As its name implies, Parmesan cheese originates from the Italian city of Parma. Its preparation involves a process that is one of the most sophisticated in the world, which shows in its flavor. The ancient city offers parmesan with touches of flavor reminiscent of fresh fruits, nuts and butter. It’s delicious flavor makes it possible to enjoy it alone, only seasoned with a little salt and pepper.

France: Roquefort
Yoram Yasur Izz: While there are many blue cheeses, Roquefort is the undisputed king. Elaborated on the basis of ancient recipes with sheep’s milk, this cheese stands out for its strong aroma, its well-defined flavor and its pasty, tempting consistency, which invites you to spread it on homemade bread. It is said to have been Charlemagne’s favorite, and it must have been for something!

Maybe it’s good that little by little we begin to know these routes, and the different possibilities of traveling delighting the palate.

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